"Elevate the Game" Paired Wine Dinner @ Cypress Yard Jan. 25

"Elevate the Game" Paired Wine Dinner @ Cypress Yard Jan. 25

from 106.41

Friday January 25th, 2019
6:30 p.m. Amuse Bouche served
7:00 p.m. Sit Down For Dinner
Special wine pairings by Jessica Dodd of George’s Distributing

PLEASE PURCHASE TICKETS BY JAN. 9th

Pricing

  • $137.70 per person (includes 18% gratuity, resort tax and credit card processing fee)

  • $106.41 per person for non-alcoholic pairings with San Pellegrino and Genesis Kitchen white vinegar shrubs (includes 18% gratuity, resort tax and credit card processing fee)

  • Come into Cypress Yard to pay in advance in person and get 3% off

Join us for a 5-course Wine Pairing Dinner with a menu designed and prepared by Chef Michael Cartwright of Cartwright Catering, featuring elevated game from local and regional providers.  Each course is thoughtfully paired with an interesting wine by Jessica Dodd of George’s Distributing. 

MENU

  1. Amuse Bouche - Surprise

2. Seared Quail Breast

Seared Airline Quail Breast, Cauliflower Velvet,

Micro Sorrel, Almond Brown Butter

PAIRING: Vinoterra, ‘Rkatsiteli Orange Wine,’ Kakheti, Georgia

3. Elk Ravioli

Braised Elk, Porcini, Currant, Sage Creamed Spaghetti Squash, Parmigiano Reggiano

PAIRING: Evesham Wood, ‘Mahonia Vineyard,’ Pinot Noir, Willamette Valley, OR

4. Venison Short Loin

Seared Berkshire Caul Fat-wrapped Cervena Venison Back Short Loin,

Corn Cake, Maitake Mushroom, Pomegranate Bordelaise

PAIRING: Château la Noblesse, ‘Bandol Rouge,’ Provence, FR

5. Bruleed Pasteis De Nata

Puff Pastry, Custard, Bruleed Sugar

PAIRING: Château Lafite Rothschild, ‘Carmes de Rieussec,’ Sauternes, Bordeaux, FR

*menu subject to slight changes based on seasonal ingredient availability*

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